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Evidence-Based Medicine 2006;11:109; doi:10.1136/ebm.11.4.109
Copyright © 2006 by the BMJ Publishing Group Ltd.

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Therapeutics

A low fat diet led to a minor weight loss at 7.5 years in postmenopausal women

Howard BV, Manson JE, Stefanick ML, et al. Low-fat dietary pattern and weight change over 7 years: the Women’s Health Initiative Dietary Modification Trial. JAMA 2006;295:39–49.[Abstract/Free Full Text]

Q In postmenopausal women, does a low fat diet lead to increased body weight over time?

Clinical impact ratings GP/FP/Primary care ******* IM/Ambulatory care ******{star} Endocrine ******{star}

Key Words: diet (fat restricted) • postmenopause

The first 150 words of the full text of this article appear below.

METHODS
Formula Design: randomised controlled trial (Women’s Health Initiative Dietary Modification Trial).

Formula Allocation: {concealed*}{dagger}.

Formula Blinding: blinded (outcome assessors, {data collectors, and data analysts}{dagger}).*

Formula Follow up period: mean 7.5 years.

Formula Setting: 40 clinical centres in the US.

Formula Participants: 48 835 women who were 50–79 years of age (mean age 62 y, 81% white), were postmenopausal, and consumed a diet with fat intake of >=32% of daily total calories. Exclusion criteria: previous breast cancer, cancers other than non-melanoma skin cancer in past 10 years, illness with predicted survival <3 years, and impediments to adherence (eg, alcoholism).

Formula Intervention: low fat dietary intervention (n = 19 541) or usual diet (n = 29 294). Women in the low fat group received educational sessions in which they were encouraged to reduce total dietary fat to 20% and to eat >=5 servings of fruit and vegetables and >=6 servings of grains per day. The educational . . . [Full text of this article]

Joel A Simon, MD, MPH

San Francisco Veterans Affairs Medical Center
San Francisco, California, USA


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Glossary
Evid. Based Med. 2006 11: 127. (in Glossary) [Extract] [Full Text] [PDF]






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