Article info
Aetiology/Harm
Cohort study
High consumption of potatoes may increase risk of developing type 2 diabetes
- Correspondence to: Dr Cuilin Zhang, Epidemiology Branch, Division of Intramural Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, 6710 Rockledge Dr, Bethesda, MD 20817, USA; zhangcu{at}mail.nih.gov
Citation
High consumption of potatoes may increase risk of developing type 2 diabetes
Publication history
- First published August 31, 2016.
Online issue publication
September 23, 2016
Article Versions
- Previous version (31 August 2016).
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