You are here

  • Home
  • Archive
  • Volume 8, Issue 5
  • Review: restricted dietary salt intake can reduce blood pressure but does not reduce death or cardiovascular morbidity

Article Text

Article menu
Download PDFPDF
Therapeutics
Review: restricted dietary salt intake can reduce blood pressure but does not reduce death or cardiovascular morbidity

https://doi.org/10.1136/ebm.8.5.139

Statistics from Altmetric.com

    Request Permissions

    If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.

    (2003) Cochrane Database Syst Rev 1, CD003656. Hooper L, Bartlett C, Davey Smith G, et al.. Reduced dietary salt for prevention of cardiovascular disease.. ;. (. ). :. (latest version 26 Feb 2003).

    
 
 QUESTION: In people with normal and elevated blood pressure (BP), does a reduction in dietary salt decrease blood pressure, death, or cardiovascular events?

    Data sources

    Studies were identified by searching the Cochrane Library, Medline, and EMBASE/Excerpta Medica; reviewing bibliographies or relevant studies; and contacting authors.

    Study selection

    2 reviewers independently selected randomised controlled trials (RCTs) that compared interventions designed to reduce salt intake with placebo or no active intervention in adults (≥16 y) with normal or high BP. Institutionalised, acutely ill, or pregnant people were excluded.

    Data extraction

    2 reviewers independently assessed the quality of RCTs (randomisation method, allocation concealment, blinding, and losses to follow up) and extracted data on patient characteristics, interventions and type of controls, …

    View Full Text