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Aetiology
Cohort study
Early introduction of allergenic food is not associated with increased report of wheeze or eczema

Authors

  1. Correspondence to Arne Høst
    Department of Paediatrics, Hans Christian Andersen Children's Hospital, Odense University Hospital, Sdr. Boulevard 29, Odense 5000, Denmark; arne.host{at}ouh.regionsyddanmark.dk
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Citation

Høst A
Early introduction of allergenic food is not associated with increased report of wheeze or eczema
BMJ Evidence-Based Medicine 2012;17:124-125.

Publication history

  • First published January 31, 2012.
Online issue publication 
January 14, 2023

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