Article info
PDFTherapeutics/Prevention
Systematic review with meta-analysis
Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality
- Correspondence to : Dr Francesca L Crowe, Department of Biosecurity Science, Food Science and Risk Assessment, Ministry for Primary Industries, Wellington 6140, New Zealand; francesca.crowe{at}gmail.com
Citation
Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality
Publication history
- First published October 24, 2014.
Online issue publication
October 25, 2017
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