Increased consumption of green leafy vegetables, but not fruit, vegetables or fruit and vegetables combined, is associated with reduced incidence of type 2 diabetes
Evid Based Med
.
2011 Feb;16(1):27-8.
doi: 10.1136/ebm1152.
Epub 2011 Jan 11.
Authors
Katherine Esposito
1
,
Dario Giugliano
Affiliation
1
Department of Geriatrics and Metabolic Diseases, Second University of Naples, Naples, Italy. katherine.esposito@unina2.it
PMID:
21224280
DOI:
10.1136/ebm1152
No abstract available
Publication types
Comment