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Systematic review
Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease
  1. Correspondence to Lee Hooper
    School of Medicine, Health Policy and Practice, University of East Anglia, Norwich NR4 7TJ, UK; l.hooper{at}uea.ac.uk
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Hooper L
Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease

Publication history

  • First published August 3, 2010.
Online issue publication 
August 03, 2010

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