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  • Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease

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Therapeutics
Systematic review
Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease

Authors

  1. Correspondence to Lee Hooper
    School of Medicine, Health Policy and Practice, University of East Anglia, Norwich NR4 7TJ, UK; l.hooper{at}uea.ac.uk
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Citation

Hooper L
Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease
BMJ Evidence-Based Medicine 2010;15:108-109.

Publication history

  • First published August 3, 2010.
Online issue publication 
October 25, 2017

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