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Hooper L. Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease. Evid Based Med 2010;15:108–109. doi:10.1136/ebm1093.

In the August 2010 issue, this article was published with the incorrect DOI number. The correct DOI is 10.1136/ebmed1093.

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