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Cohort study
Early introduction of allergenic food is not associated with increased report of wheeze or eczema
  1. Correspondence to Arne Høst
    Department of Paediatrics, Hans Christian Andersen Children's Hospital, Odense University Hospital, Sdr. Boulevard 29, Odense 5000, Denmark; arne.host{at}ouh.regionsyddanmark.dk
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Høst A
Early introduction of allergenic food is not associated with increased report of wheeze or eczema

Publication history

  • First published January 31, 2012.
Online issue publication 
July 28, 2012

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