Article Text
PDFAetiology/Harm
Cohort study
High consumption of potatoes may increase risk of developing type 2 diabetes
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Footnotes
Contributors YN and CZ contributed to the conception of the commentary, drafted and revised it critically for important intellectual content, approved the submission of the commentary and are accountable for all aspects of the work in ensuring that questions related to the accuracy or integrity of any part of the work.
Competing interests None declared.
Provenance and peer review Commissioned; internally peer reviewed.
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