Article info

Download PDFPDF
Cohort study
High consumption of potatoes may increase risk of developing type 2 diabetes

Authors

  1. Correspondence to: Dr Cuilin Zhang, Epidemiology Branch, Division of Intramural Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, 6710 Rockledge Dr, Bethesda, MD 20817, USA; zhangcu{at}mail.nih.gov
View Full Text

Citation

Ning Y, Zhang C
High consumption of potatoes may increase risk of developing type 2 diabetes

Publication history

  • First published August 31, 2016.
Online issue publication 
September 23, 2016

Article Versions

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.