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Cohort study
Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity

Authors

  1. Correspondence to : Dr Jean Adams, Centre for Diet and Activity Research, MRC Epidemiology Unit, P.O. Box 285, Institute of Metabolic Science, School of Clinical Medicine, Cambridge Biomedical Campus, Cambridge CB2 0QQ, UK; jma79{at}medschl.cam.ac.uk
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Citation

Adams J, Mills SDH
Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity

Publication history

  • First published November 17, 2016.
Online issue publication 
January 24, 2017

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