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n-3 polyunsaturated fatty acids reduced mortality and morbidity after recent myocardial infarction
Citation
n-3 polyunsaturated fatty acids reduced mortality and morbidity after recent myocardial infarction
Publication history
- First published January 1, 2000.
Online issue publication
October 25, 2017
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Copyright information
Copyright 2000 by the ACP-ASIM and BMJ Publishing Group for Evidence-Based Medicine and by the ACP-ASIM for portions reproduced from ACP Journal Club