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Barbajada (coffee, milk and chocolate): the secret to the Nobel Prize

Authors

  • Francesco Brigo Section of Clinical Neurology, Department of Neurological and Movement Sciences, University of Verona, Verona, ItalyDepartment of Neurology, Franz Tappeiner Hospital, Merano, Italy PubMed articlesGoogle scholar articles
  • Raffaele Nardone Department of Neurology, Franz Tappeiner Hospital, Merano, ItalyDepartment of Neurology, Christian Doppler Klinik, Paracelsus Medical University, Salzburg, Austria PubMed articlesGoogle scholar articles
  1. Correspondence to: Dr Francesco Brigo
    Section of Clinical Neurology Department of Neurological and Movement Sciences, University of Verona, Piazzale L.A. Scuro, Verona 10-37134, Italy; dr.francescobrigo{at}gmail.com
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Brigo F, Nardone R
Barbajada (coffee, milk and chocolate): the secret to the Nobel Prize

Publication history

  • First published February 25, 2014.

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