RT Journal Article
SR Electronic
T1 Meta-analysis of RCTs finds that increasing consumption of polyunsaturated fat as a replacement for saturated fat reduces the risk of coronary heart disease
JF Evidence Based Medicine
JO Evid Based Med
FD BMJ Publishing Group Ltd
SP 108
OP 109
DO 10.1136/ebm1093
VO 15
IS 4
A1 Lee Hooper
YR 2010
UL http://ebm.bmj.com/content/15/4/108.abstract
AB