RT Journal Article
SR Electronic
T1 High consumption of potatoes may increase risk of developing type 2 diabetes
JF Evidence Based Medicine
JO Evid Based Med
FD BMJ Publishing Group Ltd
SP 196
OP 196
DO 10.1136/ebmed-2016-110540
VO 21
IS 5
A1 Yi Ning
A1 Cuilin Zhang
YR 2016
UL http://ebm.bmj.com/content/21/5/196.abstract
AB