RT Journal Article
SR Electronic
T1 Consuming meals prepared at home more frequently appears to reduce the risk of type 2 diabetes, weight gain and obesity
JF Evidence Based Medicine
JO Evid Based Med
FD BMJ Publishing Group Ltd
SP 38
OP 38
DO 10.1136/ebmed-2016-110547
VO 22
IS 1
A1 Jean Adams
A1 Susanna D H Mills
YR 2017
UL http://ebm.bmj.com/content/22/1/38.abstract
AB