Article info
Aetiology
Systematic review and meta-analysis
Observational studies find association between chocolate consumption and reduced risk of cardiovascular disease and diabetes
- Correspondence to Luc Djousse
Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 1620 Tremont ST, Div Aging, Boston, MA 02120, USA; ldjousse{at}rics.bwh.harvard.edu
Citation
Observational studies find association between chocolate consumption and reduced risk of cardiovascular disease and diabetes
Publication history
- First published November 15, 2011.
Online issue publication
July 28, 2012
Article Versions
- Previous version (15 November 2011).
- You are viewing the most recent version of this article.
Request permissions
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Copyright information
Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions